The idea of Nothing Fancy is a symbiosis of the active rhythm of the metropolis and comfort food; “nothing special”, namely generous portions of quality products in understandable combinations and the right cooking techniques, freshly squeezed juices and smoothies, what our body needs every day. When developing the menu, brand chef Roman Kiselyov took a course towards creating tasty and understandable food for every day, after which everyone will feel good and light, because Nothing Fancy is what it should be, without subtext and slyness.
Nothing Fancy
